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A nice young couple we met on the trail (Billy and his wife), and we shared a delicious fresh sea food lunch together after the hike.
The field was covered with beautiful heather blooms:
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Hiking in the rain and visited a garden full of unique rhododendrons
I found a monks dwelling:
On the Staffin Island:
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Scenery of Isle of Skye:
Cotswolds
We took a train from Glasgow to Stratford-upon-Avon, and joined Ed's Cascadian friends for the planned hiking and biking tour of Cotswolds.Strtford-upon-Avon, where you can see a memorial for William Shakespeare.
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Broadway Tower:
Almost like in Kansas:
We got to pick wild blackberries along some trails: They were delicious!
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Stopping in pubs for lunch was always delightful after a few hours of hiking:
I almost did the biking, but bailed oout along with Sue and Monica. The three of us rode the luggage van to meet up with the bikes at each destination.
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Karen and Donna suited up in the morning to ride in the rain:
While I just stayed and wondered around town:
Visited a bird farm:
Bourton-on-the-water:
Alan our van driver:
Sue, Monica and I certainly enjoyed the English Tea and scorns:
Wales
Ed and I said good-bye to the Cascadian friends, and headed out to Wales. Our hiking tour continued. The weather of all the days except the last day was cloudy or rainy. I found the folks in Wales are more villagers. They are more reserved and seem not to go out much to support local restaurants. As a matter of fact, Ed and I had some hard time finding restaurants to dine in a few places we stayed. But most of the time we hikes and especially enjoyed the trail along the coast.
A picture of one of the little village:Coastal trail:
The last day we got to see some blue sky:
I am so glad to have taken this tour with Ed, and was reaffirmed that I am blessed by having a brother with such a kind and generous heart. It made me happy to see him being friendly, kind, and generous to the people we ran into on this tour: Billy and his wife, the Air B&B owners, the people who served us in the restaurants, and to his Cascadian friends. Hence it was indeed my pleasure to treat him with a nice sea food dinner and tiramisu for dessert before we head back separately to US.
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