Basque language and flag:
Basque colors (red and green):
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Street markets:
Street scenes, old mingled with new:
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We tasted a local specialty: cider beer in a nice restaurant:
Basque has a unique craft called makhila - elegant sticks take years to make. We went to visit the workshop. I guess I am not interested in stick with a hidden weapon. Continuing on, we visited Espellete, a town that makes the red pepper that flavors Bayonne ham. A sailor who traveled with Christopher Columbus brought the peppers home to Espelette in 1650. This is certainly my kind of town, as I am a lot more interested in wining and dining!
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